Pandolce Basso – Genovese Christmas Cake


Made with fresh milled organic spelt flour and embellished with pistachios, hazelnuts and organic kumquats and other organic citrus I candied earlier this year, this biscuit cake improves in flavour over time — ou have a month to eat it. It tastes like a cross between shortbread and biscotti. Cut long thin slices and eat with tea or coffee. The slices are nice toasted, if you like. Contains, eggs, butter, sugar and nuts.

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