Sheep milk Pecorino Cheese 100 grams approx
Approximately 100g block Made at River’s Edge Dairy using Wooldrift Farm milk. A cheese that may be considered the earliest form of today’s Pecorino Romano was first created in the countryside around Rome. It’s method of production being described by Latin authors such as Varro and Pliny the Elder about 2,000 years ago. Pecorino Romano is often used on pasta dishes. Its distinctive aromatic and pleasantly sharp, salty flavour makes it the preferred cheese for some pasta dishes with highly flavoured sauces. Sharpness depends on the length of maturation, which varies from five months for a table cheese to eight months or longer for a grating cheese. It’s considered a granular, hard and sharply flavored.