Culture City’s custom recipes for premium fermented foods are made in the heart of Toronto. Our unique line of products includes non-soy tempeh, naturally fermented mustard, some of the only natto being produced in Canada, As well as unSoy Sauce and soy free miso and tamari made from scratch.

Spicy Mustard

6 in stock

Turmeric Fermented Mustard
Turmeric Mustard

5 in stock

Soy Natto
Organic Soy Natto

29 in stock

Chick Pea Tempeh
Chickpea Tempeh

15 in stock

Tamari - Adzuki and Buckwheat

4 in stock

Miso - Adzuki and Buckwheat
Adzuki and Buckwheat Miso

10 in stock