Culture City’s custom recipes for premium fermented foods are made in the heart of Toronto. Our unique line of products includes non-soy tempeh, naturally fermented mustard, some of the only natto being produced in Canada, As well as unSoy Sauce and soy free miso and tamari made from scratch.

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Chick Pea Tempeh

7 in stock

$6
Miso - Adzuki and Buckwheat

2 in stock

$10
Soy Natto

3 in stock

$6
Spicy Mustard

6 in stock

$8
Turmeric Fermented Mustard

4 in stock

$8
Yellow Pea with Sunflower Seed Tempeh

14 in stock

$6