Culture City’s custom recipes for premium fermented foods are made in the heart of Toronto. Our unique line of products includes non-soy tempeh, naturally fermented mustard, some of the only natto being produced in Canada, As well as unSoy Sauce and soy free miso and tamari made from scratch.

Chick Pea Tempeh

7 in stock

Miso - Adzuki and Buckwheat

2 in stock

Soy Natto

3 in stock

Spicy Mustard

6 in stock

Turmeric Fermented Mustard

4 in stock

Yellow Pea with Sunflower Seed Tempeh

14 in stock