Culture City’s custom recipes for premium fermented foods are made in the heart of Toronto. Our unique line of products includes non-soy tempeh, naturally fermented mustard, some of the only natto being produced in Canada, As well as unSoy Sauce and soy free miso and tamari made from scratch.

NamePicCategoryStockPriceBuy
Spicy Mustard
mustard

6 in stock

$8
Turmeric Fermented Mustard
Turmeric Mustard

5 in stock

$8
Soy Natto
Organic Soy Natto

29 in stock

$6
Chick Pea Tempeh
Chickpea Tempeh

15 in stock

$6
Tamari - Adzuki and Buckwheat

4 in stock

$6
Miso - Adzuki and Buckwheat
Adzuki and Buckwheat Miso

10 in stock

$10