Motherdough Mill and Bakery is an artisanal bakery with a stone mill run by miller-baker Carole Ferrari. The bakery is in Toronto at Dupont and Symington. Motherdough is focused on quality, small batch baking of traditional baked goods from all over the world with a real focus on craft. I take many classes with master bakers across North America and Europe to learn new techniques and constantly improve on what I do.

Motherdough has a 26 inch New American Stone mill and with it we mill organic grains including whole hard wheat, soft wheat, spelt, rye, corn, buckwheat, emmer, einkorn, rice, quinoa to make the flours to make all the doughs and batters for the bakery. These flours are also for sale and milled to order.

NamePicCategoryStockPriceBuy
Olive and Polenta Rustica
Olive and Polenta Rustica

15 in stock

$8
Organic Fresh Milled Hard Wheat Flour - 1KG
Hard flour

17 in stock

$5
50% Whole Grain Levain
Whole Grain Levain

18 in stock

$8
Muesli Bread Rye Sourdough
Muesli Bread

16 in stock

$10
80% Whole Grain Multigrain Sourdough
80 percent whole grain multigrain bread

10 in stock

$8
100% Fresh Milled Sifted Miche Sourdough
Miche Bread

17 in stock

$8
Cinnamon Snail Croissant (2)
Cinnamon Snail Croissant

9 in stock

$8
Protein Bread - Rye Sourdough
Protein Bread

16 in stock

$8
Brioche Loaf
Motherdough

3 in stock

$8
Granola (1lbs)
Granola

4 in stock

$15
Morning Buns (2)
Morning Bun

16 in stock

$10
Organic Fresh Milled Soft Wheat Flour - 1KG
Organic Soft Flour

19 in stock

$5
Organic Fresh Milled Amber Wheat Flour - 1KG
Amber wheat flour

10 in stock

$10
Organic Fresh Milled Rye Flour - 1KG
Rye flour

19 in stock

$4
Organic Fresh Milled Spelt Flour - 1KG
Spelt grain flour

19 in stock

$7
Organic Fresh Milled Red Fife Wheat Flour - 1KG
Red fife flour

18 in stock

$8
Organic Fresh Milled Purple Barley Flour - 1KG
Purple Barley flour

9 in stock

$14
Organic Fresh Milled Kamut Flour - 1KG

10 in stock

$9