Chi makes authentic Japanese snacks with a unique twist, using plant-based ingredients.

It all started with sincere love and respect for nature, which, among other things, drew her to become vegetarian. Then, she learned about Macrobiotics, a kind of food philosophy that focuses on vegan, seasonal and local ingredients.  She quickly became interested in this extremely healthy cooking method and studied and worked for several years in the U.S.A., Japan, and Canada.

In recent years, she has taken her passion and cooking skills to the making of savoury Japanese dishes, based on brown rice, as well as sweets, but the “heart-friendly” kind, with minimum unrefined sugar and mainly local organic ingredients.
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