Robinson Bread bakery was established in 2016 in Toronto. Mainly focusing on sourdough
bread and seasonal pastries. All the flour is organic and the whole grain flours are freshly
stone-milled from Merrylynd farms. Opening soon at 6 Brock Ave!

Seeded Whole Rye Sourdough 1kg
Whole Rye Bread

10 in stock

Seeded Light Multigrain Sourdough
multigrain bread

20 in stock

Country Sourdough
Country White Bread

13 in stock

Hard Red Spring Sourdough
hard red spring sourdough

13 in stock


18 in stock

Cinnamon Croissant Swirl (2 pcs)
Cinnamon Croissant

7 in stock

Apple Pie
Apple Pie

9 in stock

Spelt Chocolate Chip Cookies (6 pcs)
spelt cookie

4 in stock

Corn and Tomato Focaccia

6 in stock

Corn Cake with Blueberries
Corn Cake

8 in stock