Robinson Bread bakery was established in 2016 in Toronto. Mainly focusing on sourdough
bread and seasonal pastries. All the flour is organic and the whole grain flours are freshly
stone-milled from Merrylynd farms. Opening soon at 6 Brock Ave!
| Name | Pic | Category | Stock | Price | Buy |
|---|---|---|---|---|---|
| Seeded Whole Rye Sourdough 1kg |  | Baking and Prepared Foods | 7 in stock | $8 | |
| Seeded Light Multigrain Sourdough |  | Baking and Prepared Foods | 23 in stock | $7.50 | |
| Country Sourdough |  | Baking and Prepared Foods | 8 in stock | $6 | |
| Hard Red Spring Sourdough |  | Baking and Prepared Foods | 10 in stock | $7 | |
| Whole Spelt Sourdough |  | Baking and Prepared Foods | 2 in stock | $7 | |
| Peach Pie |  | Baking and Prepared Foods | 8 in stock | $30 |