Robinson Bread bakery was established in 2016 in Toronto. Mainly focusing on sourdough
bread and seasonal pastries. All the flour is organic and the whole grain flours are freshly
stone-milled from Merrylynd farms. Opening soon at 6 Brock Ave!

NamePicCategoryStockPriceBuy
Seeded Whole Rye Sourdough 1kg
Whole Rye Bread

10 in stock

$8
Seeded Light Multigrain Sourdough
multigrain bread

19 in stock

$7.75
Country Sourdough
Country White Bread

11 in stock

$6.50
Hard Red Spring Sourdough
hard red spring sourdough

13 in stock

$7.50
Baguette
Baguettes

16 in stock

$4.50
Cinnamon Croissant Swirl (2 pcs)
Cinnamon Croissant

7 in stock

$8
Apple Pie
Apple Pie

9 in stock

$30
Spelt Chocolate Chip Cookies (6 pcs)
spelt cookie

4 in stock

$10
Corn and Tomato Focaccia
Focaccia

6 in stock

$10
Corn Cake with Blueberries
Corn Cake

8 in stock

$17