Robinson Bread bakery was established in 2016 in Toronto. Mainly focusing on sourdough
bread and seasonal pastries. All the flour is organic and the whole grain flours are freshly
stone-milled from Merrylynd farms. Opening soon at 6 Brock Ave!

NamePicCategoryStockPriceBuy
Seeded Whole Rye Sourdough 1kg
Whole Rye Bread

7 in stock

$8
Seeded Light Multigrain Sourdough
multigrain bread

23 in stock

$7.50
Country Sourdough
Country White Bread

8 in stock

$6
Hard Red Spring Sourdough
Hard Red Spring Bread

10 in stock

$7
Whole Spelt Sourdough
Whole Spelt Bread

2 in stock

$7
Peach Pie
Peach Pie

8 in stock

$30