Robinson Bread bakery was established in 2016 in Toronto. Mainly focusing on sourdough
bread and seasonal pastries. All the flour is organic and the whole grain flours are freshly
stone-milled from Merrylynd farms. Opening soon at 6 Brock Ave!

Seeded Whole Rye Sourdough 1kg
Whole Rye Bread

12 in stock

Seeded Light Multigrain Sourdough
multigrain bread

15 in stock

Country Sourdough
Country White Bread

15 in stock

Hard Red Spring Sourdough
hard red spring sourdough

15 in stock


16 in stock

Cinnamon Croissant Swirl (2 pcs)
Cinnamon Croissant

20 in stock

Apple Pie
Apple Pie

11 in stock

Spelt Chocolate Chip Cookies (6 pcs)
spelt cookie

8 in stock

Corn and Tomato Focaccia

6 in stock

Corn Cake with Blueberries
Corn Cake

6 in stock