Robinson Bread bakery was established in 2016 in Toronto. Mainly focusing on sourdough
bread and seasonal pastries. All the flour is organic and the whole grain flours are freshly
stone-milled from Merrylynd farms. Opening soon at 6 Brock Ave!

NamePicCategoryStockPriceBuy
Seeded Whole Rye Sourdough 1kg
Whole Rye Bread

16 in stock

$8
Seeded Light Multigrain Sourdough
multigrain bread

15 in stock

$7.75
Country Sourdough
Country White Bread

25 in stock

$6.50
Hard Red Spring Sourdough
hard red spring sourdough

6 in stock

$7.50
Whole Spelt Sourdough
Whole Spelt Bread

8 in stock

$7.25
Spelt Cinnamon Swirl (4 pcs)
cinnamon swirl

8 in stock

$20
Sesame Baguette
Sesame Baguette

12 in stock

$4.75
Holiday Cookie Box
Cookie Box

10 in stock

$25
Holiday Ginger Bread Loaf
Gingerbread

10 in stock

$15
Spelt Chocolate Chip Cookies (6 pcs)
spelt cookie

5 in stock

$13
Corn Cake with Blueberries
Corn Cake

8 in stock

$17