My love of MoMo came from watching my father make, cook and serve to family, friends and people from all walks of life. MoMos are not only a traditional Tibetan food, they are also symbols of festivities and celebrations, like weddings, family gatherings and the Tibetan New Year. They are served either steamed, pan fried or they can be added to a soup. Some may know them as dumplings, perogies, gyoza or dim sum and you may see them in many different shapes, sizes and designs. Their taste and flavour can also be very different, depending on the origins of the maker and the country they are made in.

NamePicCategoryStockPriceBuy
Chicken MoMo - 25 pcs
chicken momo

24 in stock

$25
Potato Spinach MoMo - 20 pcs
spinach momo

24 in stock

$25
Cheese Spinach MoMo - 20 pcs
Cheese Spinach MoMo - 20 pcs

25 in stock

$25
Organic Tofu Spinach MoMo - 20 pcs
Organic Tofu Spinach MoMo - 20 pcs

25 in stock

$25
Vegan MoMo - 18pcs
Vegan MoMos

24 in stock

$25
Chili Oil
Chili Oil

14 in stock

$6
Pickled Cabbage
Container of Pickled Cabbage

15 in stock

$10
Half and Half MoMo - 18 pcs
half and half momos

25 in stock

$25
Ontario Beef MoMo - 18 pcs
Ontario Beef MoMos

25 in stock

$25
MoMo Sauce
Jar of Momo Sauce

14 in stock

$6